You shouldn't have time for managing Instagram and chasing down Yelp reviews. That's the whole business model here — I handle it with the same weekly discipline I used to run restaurant floors, not a marketing calendar I picked up from a course.
Pricing sized for an independent restaurant, not an enterprise marketing budget. No long-term contract traps — founding clients keep their rate for the life of the engagement.
Pay your invoice online — secure payment link coming soon.
The same process whether you're a two-table taco shop or a full-service dining room.
Your profiles, your reviews, your posting habits — and I tell you straight what's working and what isn't. No jargon, no upsell pressure.
Not a package pulled off a shelf. What you need, what it costs, and what you'll get back for it.
Content, posting, and review responses on a set cadence, plus a monthly report you can actually read.
Consistency beats cleverness. Speed beats perfection.
I spent 39 years in hospitality before I ever touched a content calendar — on the floor, in the kitchen, and in the back office running P&Ls for fourteen different restaurants. I know what it looks like when a dining room is actually working, and I know what it costs an owner when the small things — a slow reply to a bad review, a dead Instagram, a menu photo nobody's updated in two years — get pushed to the bottom of the list because service, staffing, and suppliers come first. They always will. That's the job.
Martinez Consulting Co exists to take that one thing off your plate and run it the way I ran everything else: on a schedule, with a plan, and with someone who actually answers the phone. Not agency jargon. Not a template with your logo pasted on it. Restaurant-floor knowledge applied to your online presence.
First two audit clients get it free. Everyone else, I'll quote you a straight number before we start.
Martinez Consulting Co is a DBA of Martinez Hospitality Group LLC, based in San Diego, CA.